Imperia manual puff pastry sheeter 4162

Imperia manual puff pastry sheeter 4162

Imperia manual puff pastry sheeter 4162, only for making puff pastry, no dies. The cuts Simplex e Duplex are purchased separately.

From this advertisement, it is possible to purchase the dough sheeter only, i.e. just the dough machine without the dies. This can be useful if you are only making pasta sheets for cakes or lasagne or other preparations.

The machine is manual and only makes the 14 centimetre sheet. In fact, the size of the rollers is 15 centimetres.

The product is made entirely in Italy of stainless steel and chrome-plated steel by Imperia & Monferrina S.p.a..

Technical specifications

• Chrome and stainless steel sheeter
• Roller size 15 cm maximum
• Single box
• Cotton protective bag
• Cleaning brush

How can the Imperia puff pastry only machine be used without dies?

This machine is useful for rolling out dough into thin, uniform sheets, which can then be used to prepare numerous dishes.

1. replace an old sheeter you already own that no longer works
2. make the pasta sheet and then draw it by hand
3. lasagne: pust roll out the pasta into thin sheets with a sheeter and use them to make lasagne, alternating layers of pasta with sauce, cheese and meat or vegetables
4. ravioli: after rolling out the dough, you can use it to make ravioli. Simply roll out two sheets of pasta, add the filling between the two sheets and then cut the ravioli. The sheeter helps you get a thin and even dough, perfect for this type of dish. In addition, you can buy ravioli accessories Imperia Ravioli Maker if you want to use the Imperia puff pastry machine 4162 or you can prepare the puff pastry and then buy the ravioli tablets from the Raviolamp range or the Raviolamp tris
5. tortellini: similarly to ravioli, you can make tortellini. Once the dough has been rolled out, cut out squares or circles and then fold and close the dough around the filling
6. Cappelletti: these are similar to tortellini, but smaller. Using the pasta machine to make a thin pasta, you can then cut it into small portions and close them around a filling to make cappelletti
7. gnocchi alla romana. if you prepare a soft dough (such as a gnocchi dough), you can roll out the mixture with a sheeter to obtain a smooth, even surface from which to cut the gnocchi. This is not the classic potato gnocchi, but a variation prepared with semolina. You can also use theImperia Millegnocchi gnocchi accessory

The preparation of fresh pasta with the sheeter generally requires flour and eggs (or semolina and water for some recipes). The proportion of flour and eggs depends on the recipe you choose.
Simplicity: Using the sheeter greatly simplifies the process of rolling out the dough, eliminating the hassle of doing it manually with a rolling pin.

With a manual sheeter you can prepare fresh and tasty dishes quickly and easily, without the use of more complex equipment.