Imperia Chef at home and Monferrina Dolly
Imperia Chef in casa and Monferrina Dolly dies specifically for machines capable of kneading and extruding dough.
In this advertisement you can buy one of the dies for Imperia Chef at home or for Monferrina Dolly. The two machines mount the same type of die.
As shown in the graphic below, you can choose from all models.
ATTENTION: IMMEDIATE AVAILABILITY ONLY FOR THE FOLLOWING DIES:
170 mm sheet
Shipment of all other dies is expected to take approximately 20-30 working days after ordering.
Existing drawing types
The IMPERIA Chef in casa and MONFERRINA Dolly kneading machines are equipped with an extruder and can mount both dies for making puff pastry and dies for making pasta. In fact, they are all easily interchangeable. In addition, they are made of bronze-plated material, to ensure perfect operation with all types of pasta, recall the artisan production of pasta of yesteryear and comply with food contact regulations.
Chef in the house makes two types of pasta sheet: 100 millimetre high and 170 millimetre high. The 100 millimetre sheet can be made to make ravioli with the MONFERRINA ravioli machine.
Through this advertisement you can choose from the following extruder models:
- spaghetti diameter 1.9 millimetres
- linguine 3.3 x 1.6 millimetres
- noodles 2.5 mm
- 9 mm festooned lasagnette
- pipes
- shells
- fusilli
- radiators
- homemade
- lilies
- paccheri 25 millimetres (authentic size)
- tortiglioni 10 millimetres
- 100 mm sheet
- 170 mm sheet
Types of dies available immediately from stock:
- linguine 3.3 x 1.6 millimetres
- noodles 2.5 mm
- 170 mm sheet
How the extruder works
The extruder and its die work together. In fact, when the IMPERIA Chef in casa and MONFERRINA Dolly machines are started up to produce pasta, an endless screw at the bottom is activated and pushes the contents of the bowl outwards.
At the bottom of the tank is a steel helix that is connected to a hole, on the front of which the die is engaged. The contents of the kneading tank are then pushed by the worm screw against the extruder and the die.
The content then looks for a way out and passes through the holes in the die, taking on the shape envisaged for each type of dough and losing a small amount of moisture content.
After drawing, however, it is important to let the resulting product dry in order to cook it better.
Delivery time
This product is NOT available for immediate delivery. Delivery times may vary up to more than 30 working days. If you are interested, please contact us to define the conditions and delivery time first.
In addition, all shipments from ElettroWebStore are free of freight charges!
Notes on purchase and return
This product is represented in the catalogue as shown in the photos. Nevertheless, this article is manually assembled for each individual piece. Therefore the representation in the catalogue is purely indicative and the manufacturer (and consequently ElettroWebStore) reserves the right to make changes without notice, even if not documented on the website.
Since it is such a specific, professional, purpose-built product, intended for food use, it cannot be resold if used even once other than as second-hand, it may not be rendered, by way of exception and under the rules of the Consumer Code.
By purchasing from this advertisement, the customer accepts these rules, as well as specified in our warranty and return goods sectionunder point 4 letter b.
| Weight | 3 kg |
|---|---|
| Pasta type | spaghetti, linguine, tagliatelle, lasagnette, pipe, conchiglie, fusilli, radiatori, paccheri, tortiglioni, sfoglia 100 millimetres, sfoglia 170 millimetres |
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