Roner for low temperature vacuum cooking

Low-temperature vacuum cooking roners are ideal tools for sous vide cooking. In fact, these instruments allow the temperature of the cooking water to be monitored directly into the pots.

These instruments are equipped with apliers spring-loaded to be applied and fixed on the vertical edge of the pan. The electrical socket enables them to be powered.

Low-temperature vacuum cooking roners monitor the temperature variation of the cooking water. They can detect variations of tenths of a degree. Thus, once the exact temperature has been defined, the roner takes care of maintaining it over time.

One of the basic principles of vacuum cooking is to preserve the temperature for a long time. It is a type of slow cooking, which requires time and lengthy monitoring. With the roner, on the other hand, it is possible to monitor without having to be constantly checking. It will take care of heating the water when needed, without any additional external sources.