Royal Pack plain vacuum pouches for cooking

Royal Pack plain vacuum cooking pouches can be used to bake at up to 121 °C for up to 4 hours.

This product is specifically for food use and is certified for food contact. They are specific for use with professional vacuum chamber machines. They CANNOT be used with external suction machines, whether domestic or professional.

Their particular resistance to high temperatures guarantees excellent vacuum storage, as well as the pasteurisation and sterilisation of food.

If you are looking for the embossed vacuum bags for cooking you can try the iVacuum lineavailable in handy packs of 25.

For more information on our range of vacuum bagsvisit the appropriate webpage.

Main features

• Excellent vacuum preservation properties
• Made in Italy
• Thicker than traditional products
• Long food storage
• Ideal for sterilisation and pasteurisation
• Packaged in bags of 100
• Smooth, usable with all professional vacuum chamber machines
• Washable and reusable (if not used for cooking)
• Customised sizes on request and for quantities
• The best vacuum cooking film on the market

Product description

The Royal Pack smooth cooking vacuum bags are ideal for vacuum preservation, pasteurisation and sterilisation of foods

The bag should only be used with vacuum chamber machines. The high bag thickness of 80 micron metres on both sides (+/- 10% tolerance) guarantees excellent performance in food preservation.

The smooth vacuum cooking pouch Royal Pack withstands up to 121 °C for 4 hours (according to laboratory tests to which the product was sampled). The smooth vacuum cooking pouches can be used for all types of vacuum cooking.

If, on the other hand, you are interested in traditional embossed envelopes, you can visit this page. Conversely, if you want the smooth vacuum bags for vacuum chamber machineyou can click here.

Visit the w for further product information.

The smooth vacuum cooking bag is ideal for chefs!

You can safely buy this bag for vacuum cooking your best recipes.

The film from which the Royal Pack vacuum pouch is manufactured withstands the boiling temperature of water!

How can you cook with Royal Pack Plain Vacuum Pouches?

With Royal Pack plain vacuum cooking pouches, all recipes can be cooked in water. All recipes that involve boiling can be prepared as if the bag were not there!

This is the case with vegetables, which can be cooked with the Royal Pack bag without losing their organoleptic properties. All the cooking water does not come into contact with the food, while the food's nutrients remain inside.

For your diets, you will no longer have to give up cooked vegetables! The smooth vacuum cooking pouches will preserve all the properties of the food, not dispersing them in the cooking water.

It will be possible to cook tasty meat even at temperatures lower than boiling point! The meat will not burn but will keep its fibres intact by cooking at lower temperatures.

The food will be healthier and, after cooking, you only have to deal with seasoning. You can pan-fry food to enrich it with colour and flavour.

Pre-cooking food with the Royal Pack plain vacuum pouches for cooking

You can also try using the Royal Pack vacuum bag to pre-cook food.

You can prepare food when you have time and take advantage of all the benefits of vacuum storage. These techniques may require blast chilling.

Try Royal Pack plain vacuum cooking pouches! They are sold in packs of 100 bags. You will avoid waste and always have the right bag for your recipes.