REBER plate for electric meat grinder No. 32

REBER plate for electric meat grinder No. 32

REBER plate for electric mincer No. 32 is made of C55 carbon steel and is the ideal complement for Reber electric mincers that mount the body of mincer No. 32.

The REBER Electric Meat Grinder Plate No.32 is available with different hole diameters, to be selected according to the type of meat to be minced. You can choose the size of the hole diameter of each plate from the drop-down menu.

ATTENZIONE! La foto mostrata è indicativa della tipologia di piastra che riceverete. Nella fattispecie è mostrata la piastra con diametro fori 10 mm. Se selezionerete un diametro diverso, il numero dei fori sarà superiore o inferiore a quello mostrato in foto.

Technical specifications REBER electric mincer plate no. 32

• Made of C55 carbon steel
• Designed for use on Reber electric mincers that mount the No. 32 mincer body
• Suitable for food contact
• Size of each plate: diameter cm. 10; thickness cm. 0.9; central hole diameter cm. 1.5
• Available hole diameter sizes: mm. 3 - 4.5 - 6 - 8 - 10 - 12 - 14 - 16 - 18 - 20
• Confezionamento in blister o in scatola

Description REBER electric mincer plate no. 32

The REBER Electric Mincer Plate No. 32 is made of C55 carbon steel and is the ideal complement for Reber electric meat mincers that mount the No. 32 mincer body, such as the REBER meat grinder No. 32 electric 1200 Watt 9504NSP. This type of steel has a degree of hardness equal to that of stainless steel; therefore the product's durability and type of cut are very similar to those of stainless steel.

It is important to use plates with holes appropriate to the meat to be minced. In fact, for minced meat that is relatively lean, a plate with holes of 4.5, 6 or 8 mm can be used. For sausage or black pudding, a plate with 8 to 12 mm holes is suitable. On the other hand, for salami mixture, plates with holes of 10 mm or more are traditionally used. For fatty meats or mixed meats with large amounts of fat, it is traditional to first use a plate with large holes for a first pass and make a second pass with a plate with smaller holes. It should also be noted that using a plate with holes that are too small may slow down the grinding process and heat up the meat.

You can select the size of the hole diameter of each REBER No.32 electric mincer plate from the drop-down menu. If you own a REBER No. 32 electric mincer, please note that a plate with 10 mm holes is fitted as standard.

How to use REBER plate for electric meat grinder No.32

• Before use, the REBER Compatible Plate for Electric Meat Grinder No. 32 should be washed with lukewarm water
• After washing, the plate must be dried thoroughly
• The plate is made of carbon steel, so it can rust!
• After use, the plate should be washed thoroughly with lukewarm water and neutral soap; it should then be dried quickly to prevent rusting. To protect against rust, it may be advisable to apply a little food-grade oil to the surface and inside the holes.
• The presence of oil on the plate is normal as it preserves it from rusting
• Scratches or small imperfections are normal on carbon steel plates
• Through the first cleaning, it is possible to remove dust, lamination and packaging residues that may lurk in the holes.
• Any residues of packaging material are normal and go away after the first wash.

Warranty

The product is covered by legal guaranteeaccording to the relevant page on our website, which we invite you to read. We also provide clear information on the exercise of the right of withdrawal.

To facilitate the exercise of this right, the manufacturer provides authorised Technical Assistance Centres throughout the country.

Further information on the relevant legislation can be found on the website of theCompetition and Market Authority.

In order to improve product quality, the manufacturer reserves the right to change the materials and technical characteristics of the article without prior notice. Furthermore, the descriptions and images given here are therefore indicative and may vary slightly from the final product.

Delivery time

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