REBER carbon steel electric meat mincer knife

REBER carbon steel electric meat mincer knife

REBER electric meat mincer knife made of carbon steel is the ideal complement for Reber electric meat mincers fitted with mincer bodies No. 5 - No. 12 - No. 22 - No. 32.

The knife is self-sharpening and is available in various sizes, to be selected according to the type of mincer you have (No. 5 - No. 12 - No. 22 - No. 32). You can choose the desired type of knife from the drop-down menu.

This knife is included as standard in the purchase of Reber electric meat mincers. It is therefore possible to purchase a replacement knife through this advertisement.

Technical specifications REBER carbon steel electric meat mincer knife

• Made of C55 carbon steel
• Designed for use on Reber electric mincers that mount mincer bodies No. 5 - No. 12 - No. 22 - No. 32
• Suitable for food contact
• Dimensions of mincing knife No. 5: diameter cm. 4.6; thickness cm. 0.9; central hole diameter cm. 1
• Dimensions of mincing knife No. 12: diameter cm. 6; thickness cm. 1; central hole diameter cm. 1.1
• Dimensions of mincing knife No. 22: diameter 7.2 cm; thickness 1.1 cm; central hole diameter 1.3 cm
• Dimensions of mincing knife No. 32: diameter 8.8 cm; thickness 1.3 cm; central hole diameter 1.5 cm
• Packaging in blister packs or cardboard boxes, bearing the bar code of the article

Description REBER carbon steel electric meat mincer knife

REBER electric meat mincer knife in carbon steel is the ideal complement for Reber electric meat mincers that mount the bodies of mincers No. 5 - No. 12 - No. 22 - No. 32. The C55 carbon steel has a degree of hardness equal to stainless steel; therefore the product life and cutting pattern are very similar to those of stainless steel. Visually the surface of the knife gives a satin/matt effect.

It is important to always check that the knife is sharp. In fact, if the knife comes into contact with pieces of bone or rind, the blade edge may be damaged and the knife will have to be resharpened.

The knife must be mounted inside the body of the mincer, with the sharp side facing the plate.

The desired knife size can be selected from the drop-down menu.

Modalities of use REBER carbon steel electric meat mincer knife

Before use, the Reber electric meat mincer knife should be washed with lukewarm water, taking care not to cut itself. Immediately after washing, the dried thoroughly and put into use.

After use, the knife should be washed again with lukewarm water and mild soap, and then dried quickly.

Through the first cleaning, dust, lamination and packaging residues can be removed. Any residues of packaging material are normal and go away after the first wash.

The knife and mincer plates arrive lightly greased with oils suitable for food contact. The application of food-grade oil prevents rusting. It is important to re-grease the Reber electric meat mincer knife made of carbon steel with food-grade oil. It can, in fact, rust. Applying a layer of oil, on the other hand, prevents oxigen attack and the formation of rust.

Rust formation is normal. It is the end user's responsibility to prevent rust from forming. In case of rusting, the product CANNOT be replaced because this is not a defect, but a normal deterioration of the material due to lack of proper maintenance.