Food dryers

Food dryers to dry food for better preservation.

In fact, drying was one of the first food preservation techniques. Drying foods strips them of moisture and thus prevents the formation of spores and moulds. In practice, dried foods do not spoil until considerably longer than moist foods.

In Western tradition, many foods, from fruit to certain types of vegetables, are consumed dried. Drying can take place in the air or in special protected spaces. Or you can buy a drying machine, which can dry the food in a few hours (depending on the moisture content of the food).

What kind of machines are on the market?

The food drying machines we offer are of two types:

• made in Italy. The frame is completely made of stainless steel suitable for food contact. The dimensions are more generous and the shelves are larger. Ideal for those who have space at home and need a potentially indestructible product
• of import. In this case, the frames are made entirely of plastic, as are the shelves. They are less robust and less efficient, but the price is very competitive.

All products in this category offered by ElettroWebStore are, however, backed by an Italian manufacturer's warranty, with a network of technical assistance centres in the area available if needed.