Celme semi-professional household slicers

Celme semi-professional household slicers represent a wide range of solutions:

 

Celme slicers

Celme slicers are products professional derivation of high power and quality. In fact, the professional motors with which they are equipped are all on average more powerful than those of direct competitors in the same market segment. This ensures that, even under pressure, the blade does not jam during use.

Le die-cast slicers for domestic useIn fact, they are normally made for a low price. This saves on the cost of producing the aluminium casing and the power of the motor. By reducing the amount of aluminium raw material, with smaller moulds and lower power motors, cheaper products can be obtained.

Conversely, Celme slicing machines are made with larger bodies than those of competitors and motors with several tens of watts more than those normally intended for domestic use.

Le blades supplied are made of non-stick chrome-plated steel. This ensures that it can come into contact with food without any problems. The blade is equipped with special grooves to ensure proper drainage of any liquids contained in the food being cut.

The slicer body is made entirely of polished aluminium, without painting (other than surface protection of the aluminium). This guarantees high product durability and particular suitability for contact with food. In fact, this same material is also used for professional slicers.

The body and sail are particularly wide to ensure stability and ease of use even with particularly heavy and bulky sausages and sausages.

In addition, the pusher is made entirely of aluminium, with plastic pins, very convenient for home use. In fact, in the event of breakage, simply ask for replacement pins, which are easy to apply and wash. All this guarantees not only robustness, but also a perfect hold on the food to be sliced.

 

Special precautions

This electric slicer has particularly easy-to-clean linesdesigned for those who want to use it for frequent use. It also requires no special care in maintenance, as it can be cleaned with a dry cloth soaked in a little non-aggressive household alcohol.

The only caution to have is to avoid leaving corrosive materials or food in contact with the product. In fact, these could attack the integrity of the aluminium. In addition, once stored because it is not in use, if covered, the machine must be allowed to breathe. This prevents the formation of mould and other substances on any food residues that may always linger in the machine and ruin its frame.

 

The Celme Company

Celme was initially wave for the production of gravity slicers with blade diameters 220-250-275. The company gradually expanded its offerings to include gravity and vertical stainless steel slicers with diameters from 300 to 370.

In 1976, the company started production of the CHEF vegetable cutters, complete with cutting discs, and in 1983 introduced the CHEF PIZZA cutter, patented devices that were highly appreciated in the market. These successes have enabled C.EL.ME to establish itself as one of the leading companies in the field of electrical equipment for restaurants and communities.

In 2000, new models of the patented PAL rounding machines and the high-performance Magnum TV 330 vegetable and cheese cutter were introduced into production.

CELME exports over 60% of its production and operates in numerous countries including those in the EU, Central and South America, the Middle East, Russia, Australia and the Far East.