REBER manual mincer plate No. 5 is made of C55 carbon-hardened steel and is the ideal complement to the Reber manual meat grinder No.10 or No.12. This plate is not made of stainless steel, Therefore, if not properly used, it can rust!

The plate is available with holes of different diameters, to be selected according to the type of meat to be minced. It is possible to choose the size of the hole diameter of each plate from the drop-down menu.

It may happen that plates with holes in the diameters you are interested in may not be available. In this case you can contact us and we will be able to provide you with the rigmarole you are interested in with a few extra days to wait!

ATTENTION! THE REBER MANUAL MEAT GRINDER PLATE IS NOT COMPATIBLE WITH ELECTRIC MEAT GRINDERS OF THE SAME BRAND. SIMILARLY, THE COMPATIBILITY OF THE PLATE WITH MANUAL MEAT MINCERS OF OTHER MAKES CAN IN NO WAY BE GUARANTEED.

Technical specifications REBER manual mincer plate no. 10-12

• Made of C55 carbon steel
• Plate dimensions: diameter (edge to edge) approx. 67 mm, thickness 6 mm, central hole diameter (where the grinder propeller fits) mm. 10
• Designed for use on Reber No 10 and No 12 manual mincers
• Suitable for food contact
• Available hole diameter sizes: mm. 4.5 - 6 - 8 - 10 - 12 - 14 - 16 - 18 - 20
• Blister or loose packaging
• Article on order

Attention! The photos of the plates shown are only indicative of the type of plate you will receive. The number of holes on the plate varies depending on the hole diameter chosen.

Description REBER manual mincer plate no. 10-12

REBER manual mincer plate no. 10-12 is made of C55 carbon steel and is the ideal complement to the Reber manual mincer No. 10 and No. 12.

This plate is not made of stainless steel, Therefore, if not properly used, it can rust! For proper use of the product, we always recommend washing with lukewarm water after each use and drying thoroughly.

It is important to use plates with holes appropriate to the meat to be minced. In fact, for minced meat that is relatively lean, a plate with holes of 4.5, 6 or 8 mm can be used. For sausage or black pudding, a plate with 8 to 12 mm holes is suitable. On the other hand, plates with holes of 10 mm or more are traditionally used for salami mixture. Finally, for fatty meats or mixed meats with large amounts of fat, it is traditional to first use a plate with large holes for a first pass and make a second pass with a plate with smaller holes. It should also be noted that using a plate with holes that are too small may slow down the grinding process and heat up the meat.

It is possible to select the size of the hole diameter of each plate from the drop-down menu.

Modalities of use REBER manual mincer plate no. 10-12

Before use, the Reber manual meat mincer plate made of tempered carbon steel must be washed with lukewarm water. Immediately after washing, the product must be dried thoroughly and put into use.

After use, the die should be washed again with lukewarm water and neutral soap, and then dried quickly.

Through the first cleaning, residues of dust, lamination and packaging can be removed. Any residues of packaging material are normal and go away after the first cleaning.

The knife and mincer plates arrive lightly greased with oils suitable for food contact. The application of food-grade oil prevents rusting. It is important to re-grease the Reber electric meat mincer knife made of carbon steel with food oil. It can, in fact, rust. Applying a layer of oil, on the other hand, prevents oxigen attack and rust formation.

Rust formation is normal. It is the end user's responsibility to prevent rust from forming. In case of rusting, the product CANNOT be replaced because this is not a defect, but a normal deterioration of the material due to lack of proper maintenance.

WARNING! never use plates and knives of two different steels! In fact, the harder steel will erode the softer steel, filling the meat with metal residue!

REBER product information

REBER is a leader in Italy and abroad in the production and distribution of articles for the home and for professionals. In fact, its articles are specifically designed to have highly reliable products in the home or workshop, designed to last a long time.

Furthermore, all motors and accessories always comply with all applicable regulations, both in terms of manufacturing technology and for food contact with materials.

In fact, all REBER items are accompanied by a declaration of conformity. Therefore, they always guarantee maximum satisfaction for all users!

Warranty

The product is covered by legal guaranteeaccording to the relevant page on our website, which we invite you to read. We also provide clear information on the exercise of the right of withdrawal.

To facilitate the exercise of this right, the manufacturer provides authorised Technical Assistance Centres throughout the country.

Further information on the relevant legislation can be found on the website of theCompetition and Market Authority.

In order to improve product quality, the manufacturer reserves the right to change the materials and technical characteristics of the article without prior notice. Furthermore, the descriptions and images given here are therefore indicative and may vary slightly from the final product.

Delivery time

This product is NOT always available for immediate delivery. In fact, it can be ordered immediately and is shipped by ElettroWebStore within 15 working days from the date of purchase.

In addition, all shipments from ElettroWebStore are free of freight charges!

Accepted payment methods

On the ElettroWebStore website you can pay with all popular methodsboth Internet-specific (such as prepaid cards) and traditional (such as classic credit cards).

All payments are handled through the Paypal. Furthermore, even if you do not have Paypal, you can still pay without registering and storing your credentials. All you have to do is enter your details in the Paypal pages.

In no case ElettroWebStore manage your payment card data or become aware of them. In fact ElettroWebStore will only see if payment has been made or not!

Our site uses HTTPS protocols, which guarantee high security standards for users!

REBER die plate for manual meat grinder No. 5 is made of carbon-hardened C55 steel and is the ideal complement to the Reber manual meat grinder No. 5 code 8680N. This plate is not made of stainless steel, Therefore, if not properly used, it can rust!

For general information on Reber products visit the specific page. In order to be able to analyse in detail all the features of meat mincers, electric and manual, and our entire range, visit our mincers page.

The plate is available with holes of different diameters, to be selected according to the type of meat to be minced. It is possible to choose the size of the hole diameter of each plate from the drop-down menu.

It may happen that plates with holes in the diameters you are interested in may not be available. In this case you can contact us and we will be able to provide you with the rigmarole you are interested in with a few extra days to wait!

ATTENTION! THE REBER MANUAL MEAT GRINDER PLATE IS NOT COMPATIBLE WITH ELECTRIC MEAT GRINDERS OF THE SAME BRAND. SIMILARLY, THE COMPATIBILITY OF THE PLATE WITH MANUAL MEAT MINCERS OF OTHER MAKES CAN IN NO WAY BE GUARANTEED.

Technical specifications REBER manual mincer plate no. 5

• Made of C55 carbon steel
• Plate dimensions: diameter (edge to edge) mm. 51, thickness mm. 5, central hole diameter (inside which the grinder propeller engages) mm. 8
• Designed for use on Reber No. 5 manual mincers
• Suitable for food contact
• Available hole diameter sizes: mm. 4.5 - 6 - 8 - 10 - 12 - 14 - 16
• Blister or loose packaging
• Article on order

Attention! The photos of the plates shown are only indicative of the type of plate you will receive. The number of holes on the plate varies depending on the hole diameter chosen.

Description REBER manual mincer plate no. 5

REBER manual mincer plate no. 5 is made of C55 carbon steel and is the ideal complement to the Reber manual meat grinder No. 5 code 8680N.

This plate is not made of stainless steel, Therefore, if not properly used, it can rust! For proper use of the product, we always recommend washing with lukewarm water after each use and drying thoroughly.

It is important to use plates with holes appropriate to the meat to be minced. In fact, for minced meat that is relatively lean, a plate with holes of 4.5, 6 or 8 mm can be used. For sausage or black pudding, a plate with 8 to 12 mm holes is suitable. On the other hand, plates with holes of 10 mm or more are traditionally used for salami mixture. Finally, for fatty meats or mixed meats with large amounts of fat, it is traditional to first use a plate with large holes for a first pass and make a second pass with a plate with smaller holes. It should also be noted that using a plate with holes that are too small may slow down the grinding process and heat up the meat.

It is possible to select the size of the hole diameter of each plate from the drop-down menu.

Reber electric meat mincer plate No.5 is made of carbon-hardened C55 steel and is the ideal complement to Reber electric meat mincers that mount the No.5 mincer body. This is the model that is not stainless. Therefore, if not properly used, this die can rust!

The plate is available with holes of different diameters, to be selected according to the type of meat to be minced. It is possible to choose the size of the hole diameter of each plate from the drop-down menu.

It may happen that plates with holes in the diameters you are interested in may not be available. In this case you can contact us and we will be able to provide you with the rigmarole you are interested in with a few extra days to wait!

For general information on Reber products visit the specific page. In order to be able to analyse in detail all the features of meat mincers, electric and manual, and our entire range, visit our mincers page.

Technical specifications

• Made of C55 carbon steel
• Designed for use on Reber electric mincers that mount the No. 5 mincer body
• Suitable for food contact
• Available hole diameter sizes: mm. 3 - 4.5 - 6 - 8 - 10 - 12 - 14 - 16 - 18 - 20
• Packaging in blister packs or cardboard boxes, bearing the bar code of the article

Attention! The photos of the plates shown are only indicative of the type of plate you will receive.

Description

REBER electric meat grinder plate No.5 is made of C55 carbon steel and is the ideal complement for Reber electric meat grinders that mount the No.5 meat grinder body.

This type of steel has a degree of hardness equal to stainless steel, so the product's durability and cutting pattern are very similar to those of stainless steel. Visually, the surface of the plate gives a shiny polished effect.