The Famag professional spiral mixer with liftable head and single-phase removable bowl is specifically designed for those who need to lift the top of the machine to knead and remove the bowl. This is why it is only made with the lowest capacities and is specifically for domestic use. That is why it is single-phase with schuko socket for domestic use.

Also available in the Famag range are:

1. single-phase fixed head and fixed tank
2. three-phase fixed head and fixed tank

In addition, qhese articles are entirely made in Italy. This is a guarantee of reliability and quality of materials and construction.

Description

The Famag spiral kneading machine with lifting head and removable bowl offers numerous advantages, both in terms of efficiency and practicality. In fact, it is an ideal choice for pizzerias, bakeries and professional restaurants that need a small machine, or for home use.

This design combina versatility and ease of useIt optimises the dough working process and simplifies day-to-day operations in the kitchen.

The main advantages of the Famag professional spiral mixer with liftable head and removable bowl over a fixed head and bowl model are:

• Ease of cleaningallows the bowl to be easily removed from the mixer for quick and thorough cleaning. This reduces the risk of contamination and ensures optimal hygiene;
• Increased accessibility: The liftable head provides easy access to the inside of the machine, without having to strain to extract the dough. When the head is raised, you can add ingredients, check the dough or remove it from the bowl without having to manipulate the machine;
• Easy dough dischargeWith the liftable head and removable bowl, dough extraction becomes much easier. There is no need to tilt the machine or make awkward movements: the bowl can be easily lifted and removed, allowing the dough to be transferred effortlessly;
• Reducing operator fatigueThe ability to lift the head and remove the tank without effort minimises physical fatigue for the operator, making work more comfortable and safer, especially when working for long periods. The adjustability of the machine makes daily use more ergonomic and less stressful;
• Versatility: The design with liftable head and removable bowl offers greater versatility in the use of the machine. The bowl can be easily moved and stored, while the machine can also be used for more delicate or heavier dough, quickly adapting to different production needs. In addition, the combination of functions optimises the use of space in the kitchen, improving organisation;
• Ease of maintenanceWith the head that lifts up and the bowl that pulls out, maintenance of the mixer is extremely simplified. The ability to easily inspect internal components and remove dough residues reduces the risk of malfunctioning and ensures continuous, trouble-free operation;
• Compact and efficient designDespite its advanced functionality, the kneading machine with lift-up head and removable bowl maintains a compact design to optimise kitchen space. This makes it ideal for professional environments with limited space but still requiring high performance.

Famag three-phase professional spiral mixer with fixed head with connection to 'industrial' electrical system. If you don't have the three-phase, buy the single-phase, fixed-head or lifting-head model.

From this advertisement only the three-phase 380 Volts head and fixed tank machines can be purchased. Three-phase means the machine that is fed with industrial power lines. The models of Famag single-phase kneading machine with fixed head and bowl can be bought from the appropriate advertisement.

Available models

• Famag professional spiral kneader with fixed head
• Three-phase power supply
• Capacities: 15-20-30-40-50 kg

Description

The Famag three-phase spiral mixer is a high-performance professional machine, ideal for those who need a perfect, homogeneous and well-structured dough in restaurants, pizzerias, bakeries and pasta factories. Characterised by a powerful three-phase motor, this mixer is designed to cope with medium and large production capacities, always ensuring maximum efficiency and reliability.
Main features:

The rotating stainless steel spiral works the dough gently and evenly, while the bowl rotates in the opposite direction. This system ensures fast and even processing, preventing the dough from overheating and keeping the properties of the ingredients intact. It is perfect for pizza dough, bread, focaccia and fresh pasta.

Equipped with a high-quality three-phase motor, this mixer offers high performance, ideal for those who need to knead large quantities quickly. The three-phase motor guarantees greater energy efficiency and durability compared to the single-phase fixed-head models and the single-phase liftable head modelsoffering superior performance even under intense working conditions.

The Famag professional single-phase spiral mixer with fixed head is the ideal product for making dough for pasta, pizza, bread and other recipes.

From this advertisement only single-phase machines with fixed head and tank can be purchased. Single-phase means a machine that is fed from the normal domestic power line. I three-phase models can be purchased from the appropriate advertisement.

All models shown in this advertisement also, are head and fixed tank. This means that the head to which the kneading spiral is mounted does not lift up and the steel bowl in which the dough is contained does not disassemble. To purchase the single-phase models with liftable head produced by Famag you are invited to follow the link.

In addition to this model, the Famag range of dough mixers with spiral hook for mixing pizza, dough, bread dough consists of these further lines:

1. three-phase fixed head and fixed tank
2. single-phase with lifting head and removable tank

These articles are entirely made in Italy. This is a guarantee of reliability and quality of materials and construction.

Description of Famag professional single-phase fixed head spiral mixer

The Famag spiral mixer with fixed head single-phase 220 volts is available with various mixing capacities and with the possibility of selecting single-speed or multi-speed models.

Below are the main features to take into account before purchasing this product:

• professional article. The smaller, bench-top models are also particularly powerful and designed to make dough of particular toughness.
• CE certification. All models are certified and comply with European standards, including the electrical machinery regulations for the part applicable to mixers.
• spiral model. The kneading spiral is suitable for bread, pasta, pizza and similar doughs. No other whips are provided. This type of machine is therefore not suitable for whipping or making cakes.
• voltage. Single-phase 220 volts, for connection to the classic household plug, with schuko socket and approx. 140 cm long cable
• fixed head. The head to which the spiral is mounted, i.e. the front part of the machine, does not move. It cannot be opened, it cannot be lifted, it cannot be dismantled
• fixed tank. The stainless steel tank in which the food is prepared is fixed. Once the dough is ready, the machine must be switched off, disconnected from the power supply and the food preparation manually removed.
• speed. In the models provided, the speeds can be one (the machine's spiral always turns at the same speed), 10-speed (there is a potentiometer on the side of the machine that allows you to choose the various speeds), 10-speed for high moisture content (specific machine for kneading preparations with a high moisture content, by changing the speed of rotation, also equipped with a reverse gear)

Main features of Famag spiral mixers

The chassis of Famag spiral kneaders for bread, pizza, pasta is made of thick steel to eliminate vibrations during processing.

La transmission of the motorbike is built with a chain plus two high-strength polyurethane belts.

In this new model, the centre peg completely in stainless steel.

All parts in contact with the paste are made of steel stainless :

• the rotating tank
• the spiral
• the protection grid
• centre peg
• liftable protection grille

La particular shape of the spiral allows processing time to be minimised without overheating the dough.

In addition, the painting of the Famag kneading machine is made of food-grade epoxy powder.

Despite the small dimensions It packs great power and efficiency, with low consumption and little noise.

Famag spiral kneading machines are designed for use in the family, but also for small doughs in bars, rotisseries and pizzerias.

What doughs can be made with this tool?

This kneading machine can make any type of dough such as bread, fresh or egg pasta, pizza, focaccia, biscuits, panettone and all hard, soft, elastic, sweet or savoury doughs.

In models with the variable speed drive, 10 speeds can be selected to make professional dough with ease. The lowest speed is similar to that of standard single-speed models. The variable speed drive allows you to accelerate the speed of the spiral and bowl when working with softer dough.

Low speed is used to gather the flour better, helping the gluten mesh to form. High speed is used to dry the dough and speed up the work.

Technical specifications

Famag professional spiral kneading machine for bread and pizza is available in various nominal capacities, to realise different productions and uses.

Below is an explanatory table with all the nameplate characteristics of the models in this advertisement. Obviously, some technical details may vary without notice.

Cleaning and Maintenance

When you have finished working and using the machine, unplug it from the power socket and put it away.

After each use, wash with warm water and mild detergents and dry thoroughly.

Do not use water jets on the electric motor and do not use brushes, which could deteriorate the surfaces of the machine cover.

Clean the motor cover with a damp cloth using mild detergents to avoid damaging the surfaces. In any case, do not wash the electric motor or immerse it in liquid solutions.