REBER manual meat mincer knife in carbon steel is the ideal complement for Reber manual meat mincers that mount the bodies of mincer No 5 - No 10 - No 12 - No 22 - No 32.

The knife is self-sharpening and is available in various sizes, to be selected according to the type of mincer you have (No. 5 - No. 10 - No. 12 - No. 22 - No. 32). You can choose the desired type of knife from the drop-down menu.

This knife is included as standard in the purchase of Reber manual meat mincers. It is therefore possible to purchase a replacement knife through this advertisement.

Attention: the photo is only an identification of the knife you will receive! PRODUCT AVAILABLE ON ORDER!

Technical specifications REBER carbon steel manual mincing knife

• Made of C55 carbon steel
• Designed for use on Reber manual mincers that mount mincer bodies No. 5 - No. 12 - No. 22 - No. 32
• Suitable for food contact
• Packaging in blister packs or cardboard boxes, bearing the bar code of the article

Description REBER carbon steel manual mincing knife

REBER carbon steel manual meat mincer knife is the ideal complement for Reber electric meat mincers that mount the bodies of mincers No. 5 - No. 10 - No. 12 - No. 22 - No. 32. The C55 carbon steel has a degree of hardness equal to stainless steel; therefore the product life and cutting pattern are very similar to those of stainless steel. Visually the surface of the knife gives a satin/matt effect.

It is important to always check that the knife is sharp. In fact, if the knife comes into contact with pieces of bone or rind, the blade edge may be damaged and the knife will have to be resharpened.

The knife must be mounted inside the body of the mincer, with the sharp side facing the plate.

The desired knife size can be selected from the drop-down menu.

Modalities of use REBER manual meat mincer knife made of carbon steel

Before use, the Reber manual mincing knife should be washed with lukewarm water, taking care not to cut itself. Immediately after washing, the dried thoroughly and put into use.

After use, the knife should be washed again with lukewarm water and mild soap, and then dried quickly.

Through the first cleaning, dust, lamination and packaging residues can be removed. Any residues of packaging material are normal and go away after the first wash.

The knife and mincer plates arrive lightly greased with oils suitable for food contact. The application of food-grade oil prevents rusting. It is important to re-grease the Reber electric meat mincer knife made of carbon steel with food-grade oil. It can, in fact, rust. Applying a layer of oil, on the other hand, prevents oxigen attack and the formation of rust.

Rust formation is normal. It is the end user's responsibility to prevent rust from forming. In case of rusting, the product CANNOT be replaced because this is not a defect, but a normal deterioration of the material due to lack of proper maintenance.

REBER product information

REBER is a leader in Italy and abroad in the production and distribution of articles for the home and for professionals. In fact, its articles are specifically designed to have highly reliable products in the home or workshop, designed to last a long time.

Furthermore, all motors and accessories always comply with all applicable regulations, both in terms of manufacturing technology and for food contact with materials.

In fact, all REBER items are accompanied by a declaration of conformity. Therefore, they always guarantee maximum satisfaction for all users!

Warranty

The product is covered by legal guaranteeaccording to the relevant page on our website, which we invite you to read. We also provide clear information on the exercise of the right of withdrawal.

To facilitate the exercise of this right, the manufacturer provides authorised Technical Assistance Centres throughout the country.

Further information on the relevant legislation can be found on the website of theCompetition and Market Authority.

In order to improve product quality, the manufacturer reserves the right to change the materials and technical characteristics of the article without prior notice. Furthermore, the descriptions and images given here are therefore indicative and may vary slightly from the final product.

Delivery time

This product is NOT always available for immediate delivery. In fact, it can be ordered immediately and is shipped by ElettroWebStore within 15 working days from the date of purchase.

In addition, all shipments from ElettroWebStore are free of freight charges!

Accepted payment methods

On the ElettroWebStore website you can pay with all popular methodsboth Internet-specific (such as prepaid cards) and traditional (such as classic credit cards).

All payments are handled through the Paypal. Furthermore, even if you do not have Paypal, you can still pay without registering and storing your credentials. All you have to do is enter your details in the Paypal pages.

In no case ElettroWebStore manage your payment card data or become aware of them. In fact ElettroWebStore will only see if payment has been made or not!

Our site uses HTTPS protocols, which guarantee high security standards for users!

REBER manual mincer plate No. 5 is made of C55 carbon-hardened steel and is the ideal complement to the Reber manual meat grinder No.10 or No.12. This plate is not made of stainless steel, Therefore, if not properly used, it can rust!

The plate is available with holes of different diameters, to be selected according to the type of meat to be minced. It is possible to choose the size of the hole diameter of each plate from the drop-down menu.

It may happen that plates with holes in the diameters you are interested in may not be available. In this case you can contact us and we will be able to provide you with the rigmarole you are interested in with a few extra days to wait!

ATTENTION! THE REBER MANUAL MEAT GRINDER PLATE IS NOT COMPATIBLE WITH ELECTRIC MEAT GRINDERS OF THE SAME BRAND. SIMILARLY, THE COMPATIBILITY OF THE PLATE WITH MANUAL MEAT MINCERS OF OTHER MAKES CAN IN NO WAY BE GUARANTEED.

Technical specifications REBER manual mincer plate no. 10-12

• Made of C55 carbon steel
• Plate dimensions: diameter (edge to edge) approx. 67 mm, thickness 6 mm, central hole diameter (where the grinder propeller fits) mm. 10
• Designed for use on Reber No 10 and No 12 manual mincers
• Suitable for food contact
• Available hole diameter sizes: mm. 4.5 - 6 - 8 - 10 - 12 - 14 - 16 - 18 - 20
• Blister or loose packaging
• Article on order

Attention! The photos of the plates shown are only indicative of the type of plate you will receive. The number of holes on the plate varies depending on the hole diameter chosen.

Description REBER manual mincer plate no. 10-12

REBER manual mincer plate no. 10-12 is made of C55 carbon steel and is the ideal complement to the Reber manual mincer No. 10 and No. 12.

This plate is not made of stainless steel, Therefore, if not properly used, it can rust! For proper use of the product, we always recommend washing with lukewarm water after each use and drying thoroughly.

It is important to use plates with holes appropriate to the meat to be minced. In fact, for minced meat that is relatively lean, a plate with holes of 4.5, 6 or 8 mm can be used. For sausage or black pudding, a plate with 8 to 12 mm holes is suitable. On the other hand, plates with holes of 10 mm or more are traditionally used for salami mixture. Finally, for fatty meats or mixed meats with large amounts of fat, it is traditional to first use a plate with large holes for a first pass and make a second pass with a plate with smaller holes. It should also be noted that using a plate with holes that are too small may slow down the grinding process and heat up the meat.

It is possible to select the size of the hole diameter of each plate from the drop-down menu.

Modalities of use REBER manual mincer plate no. 10-12

Before use, the Reber manual meat mincer plate made of tempered carbon steel must be washed with lukewarm water. Immediately after washing, the product must be dried thoroughly and put into use.

After use, the die should be washed again with lukewarm water and neutral soap, and then dried quickly.

Through the first cleaning, residues of dust, lamination and packaging can be removed. Any residues of packaging material are normal and go away after the first cleaning.

The knife and mincer plates arrive lightly greased with oils suitable for food contact. The application of food-grade oil prevents rusting. It is important to re-grease the Reber electric meat mincer knife made of carbon steel with food oil. It can, in fact, rust. Applying a layer of oil, on the other hand, prevents oxigen attack and rust formation.

Rust formation is normal. It is the end user's responsibility to prevent rust from forming. In case of rusting, the product CANNOT be replaced because this is not a defect, but a normal deterioration of the material due to lack of proper maintenance.

WARNING! never use plates and knives of two different steels! In fact, the harder steel will erode the softer steel, filling the meat with metal residue!

REBER product information

REBER is a leader in Italy and abroad in the production and distribution of articles for the home and for professionals. In fact, its articles are specifically designed to have highly reliable products in the home or workshop, designed to last a long time.

Furthermore, all motors and accessories always comply with all applicable regulations, both in terms of manufacturing technology and for food contact with materials.

In fact, all REBER items are accompanied by a declaration of conformity. Therefore, they always guarantee maximum satisfaction for all users!

Warranty

The product is covered by legal guaranteeaccording to the relevant page on our website, which we invite you to read. We also provide clear information on the exercise of the right of withdrawal.

To facilitate the exercise of this right, the manufacturer provides authorised Technical Assistance Centres throughout the country.

Further information on the relevant legislation can be found on the website of theCompetition and Market Authority.

In order to improve product quality, the manufacturer reserves the right to change the materials and technical characteristics of the article without prior notice. Furthermore, the descriptions and images given here are therefore indicative and may vary slightly from the final product.

Delivery time

This product is NOT always available for immediate delivery. In fact, it can be ordered immediately and is shipped by ElettroWebStore within 15 working days from the date of purchase.

In addition, all shipments from ElettroWebStore are free of freight charges!

Accepted payment methods

On the ElettroWebStore website you can pay with all popular methodsboth Internet-specific (such as prepaid cards) and traditional (such as classic credit cards).

All payments are handled through the Paypal. Furthermore, even if you do not have Paypal, you can still pay without registering and storing your credentials. All you have to do is enter your details in the Paypal pages.

In no case ElettroWebStore manage your payment card data or become aware of them. In fact ElettroWebStore will only see if payment has been made or not!

Our site uses HTTPS protocols, which guarantee high security standards for users!

REBER die plate for manual meat grinder No. 5 is made of carbon-hardened C55 steel and is the ideal complement to the Reber manual meat grinder No. 5 code 8680N. This plate is not made of stainless steel, Therefore, if not properly used, it can rust!

For general information on Reber products visit the specific page. In order to be able to analyse in detail all the features of meat mincers, electric and manual, and our entire range, visit our mincers page.

The plate is available with holes of different diameters, to be selected according to the type of meat to be minced. It is possible to choose the size of the hole diameter of each plate from the drop-down menu.

It may happen that plates with holes in the diameters you are interested in may not be available. In this case you can contact us and we will be able to provide you with the rigmarole you are interested in with a few extra days to wait!

ATTENTION! THE REBER MANUAL MEAT GRINDER PLATE IS NOT COMPATIBLE WITH ELECTRIC MEAT GRINDERS OF THE SAME BRAND. SIMILARLY, THE COMPATIBILITY OF THE PLATE WITH MANUAL MEAT MINCERS OF OTHER MAKES CAN IN NO WAY BE GUARANTEED.

Technical specifications REBER manual mincer plate no. 5

• Made of C55 carbon steel
• Plate dimensions: diameter (edge to edge) mm. 51, thickness mm. 5, central hole diameter (inside which the grinder propeller engages) mm. 8
• Designed for use on Reber No. 5 manual mincers
• Suitable for food contact
• Available hole diameter sizes: mm. 4.5 - 6 - 8 - 10 - 12 - 14 - 16
• Blister or loose packaging
• Article on order

Attention! The photos of the plates shown are only indicative of the type of plate you will receive. The number of holes on the plate varies depending on the hole diameter chosen.

Description REBER manual mincer plate no. 5

REBER manual mincer plate no. 5 is made of C55 carbon steel and is the ideal complement to the Reber manual meat grinder No. 5 code 8680N.

This plate is not made of stainless steel, Therefore, if not properly used, it can rust! For proper use of the product, we always recommend washing with lukewarm water after each use and drying thoroughly.

It is important to use plates with holes appropriate to the meat to be minced. In fact, for minced meat that is relatively lean, a plate with holes of 4.5, 6 or 8 mm can be used. For sausage or black pudding, a plate with 8 to 12 mm holes is suitable. On the other hand, plates with holes of 10 mm or more are traditionally used for salami mixture. Finally, for fatty meats or mixed meats with large amounts of fat, it is traditional to first use a plate with large holes for a first pass and make a second pass with a plate with smaller holes. It should also be noted that using a plate with holes that are too small may slow down the grinding process and heat up the meat.

It is possible to select the size of the hole diameter of each plate from the drop-down menu.

REBER stainless steel plate for electric meat grinder No.5 is made of stainless steel and is the ideal complement for Reber electric meat grinders that mount the No.5 meat grinder body. This is the model that does not rust. Neither the term 'stainless' nor the term 'stainless' is indicated on the packaging, but possibly only the term 'steel'.. This is for reasons of material regulations, which reserve the two terms for different types of steel than those compatible with meat cutting systems.

The plate is available with holes of different diameters, to be selected according to the type of meat to be minced. It is possible to choose the size of the hole diameter of each plate from the drop-down menu.

It may happen that plates with holes in the diameters you are interested in may not be available. In this case you can contact us and we will be able to provide you with the rigmarole you are interested in with a few extra days to wait!

Technical specifications REBER stainless steel plate for electric meat grinder No. 5

• Made of non-rusting, non-oxidisable steel
• Designed for use on Reber electric mincers that mount the No. 5 mincer body
• Suitable for food contact
• Available hole diameter sizes: mm. 4.5 - 6 - 8 - 10 - 12 - 14 - 16
• Packaging in blister packs or cardboard boxes, bearing the bar code of the article

Attention! The photos of the plates shown are only indicative of the type of plate you will receive.

Description REBER stainless steel plate for electric meat grinder No. 5

REBER stainless steel plate for electric meat grinder n.5 is made of non-oxidisable steel and is the ideal complement for Reber electric meat grinders that mount the body of the meat grinder n.5. This type of steel has a degree of hardness equal to carbon steel; therefore the durability of the product and the type of cut are very similar to those supplied. Visually, the surface of the plate has a polished effect like stainless steel.

It is important to use plates with holes appropriate to the meat to be minced. In fact, for minced meat that is relatively lean, a plate with holes of 4.5, 6 or 8 mm can be used. For sausage or black pudding, a plate with 8 to 12 mm holes is suitable. On the other hand, plates with holes of 10 mm or more are traditionally used for salami mixture. Finally, for fatty meats or mixed meats with large amounts of fat, it is traditional to first use a plate with large holes for a first pass and make a second pass with a plate with smaller holes. It should also be noted that using a plate with holes that are too small may slow down the grinding process and heat up the meat.

It is possible to select the size of the hole diameter of each plate from the drop-down menu.

The dies in this advertisement are compatible with theReber meat mincer accessory No. 5 or with the Reber No. 5 electric meat grinder with HP 0.30 400 or 450 Watt motor.

Modalities of use REBER stainless steel plate for electric meat grinder No. 5

Before use, the Reber electric meat mincer plate must be washed with lukewarm water. Immediately after washing, the product must be dried thoroughly and put into use.

After use, the die should be washed again with lukewarm water and neutral soap, and then dried quickly.

Through the first cleaning, residues of dust, lamination and packaging can be removed. Any residues of packaging material are normal and go away after the first cleaning.

The knife and mincer plates can be lightly greased with oils suitable for food contact. Through the application of food-grade oil, the formation of rust is prevented. Although this process is not in itself necessary to prevent oxidation, it can nevertheless be useful in extending product life.

WARNING! never use plates and knives of two different steels! In fact, the harder steel will erode the softer steel, filling the meat with metal residue!

Delivery time

This product is generally available for immediate delivery. In fact, it can be ordered immediately and is shipped by ElettroWebStore within 2 working days from the date of purchase.

Accepted payment methods

On the ElettroWebStore website you can pay with all popular methodsboth Internet-specific (such as prepaid cards) and traditional (such as classic credit cards).

In no case ElettroWebStore manage your payment card data or become aware of them. In fact ElettroWebStore will only see if payment has been made or not!

Our site uses HTTPS protocols, which guarantee high security standards for users!

Reber electric meat mincer plate No.5 is made of carbon-hardened C55 steel and is the ideal complement to Reber electric meat mincers that mount the No.5 mincer body. This is the model that is not stainless. Therefore, if not properly used, this die can rust!

The plate is available with holes of different diameters, to be selected according to the type of meat to be minced. It is possible to choose the size of the hole diameter of each plate from the drop-down menu.

It may happen that plates with holes in the diameters you are interested in may not be available. In this case you can contact us and we will be able to provide you with the rigmarole you are interested in with a few extra days to wait!

For general information on Reber products visit the specific page. In order to be able to analyse in detail all the features of meat mincers, electric and manual, and our entire range, visit our mincers page.

Technical specifications

• Made of C55 carbon steel
• Designed for use on Reber electric mincers that mount the No. 5 mincer body
• Suitable for food contact
• Available hole diameter sizes: mm. 3 - 4.5 - 6 - 8 - 10 - 12 - 14 - 16 - 18 - 20
• Packaging in blister packs or cardboard boxes, bearing the bar code of the article

Attention! The photos of the plates shown are only indicative of the type of plate you will receive.

Description

REBER electric meat grinder plate No.5 is made of C55 carbon steel and is the ideal complement for Reber electric meat grinders that mount the No.5 meat grinder body.

This type of steel has a degree of hardness equal to stainless steel, so the product's durability and cutting pattern are very similar to those of stainless steel. Visually, the surface of the plate gives a shiny polished effect.

The REBER No. 32 Electric Mincer Compatible Knife is the ideal complement for Reber electric meat mincers that mount No. 32 mincer bodies.

WARNING: the knife sold is NOT original REBER, but is fully compatible and can be used on models such as REBER meat grinder No. 32 electric 1200 Watt 9504NSP. Its dimensions, in fact, correspond to those of an original REBER No. 32 electric mincer knife.

Technical specifications

• Made of C55 carbon steel
• Designed for use on Reber electric mincers that mount mincer bodies No. 32
• Suitable for food contact
• Knife dimensions: diameter cm. 8.8; thickness cm. 1.3; central hole diameter cm. 1.5
• Anonymous blister packaging

Description Compatible knife for REBER electric meat grinder No. 32

The compatible knife for REBER electric mincer No.32 is the ideal complement for Reber electric mincers that mount the No.32 mincer bodies. such as the REBER meat grinder No. 32 electric 1200 Watt 9504NSP. This type of steel has a degree of hardness equal to that of stainless steel; therefore the product's durability and type of cut are very similar to those of stainless steel.

It is important to always check that the knife is sharp. In fact, if the knife comes into contact with pieces of bone or rind, the blade edge may be damaged and the knife will have to be resharpened.

The knife must be mounted inside the body of the mincer, with the sharp side facing the plate.

Modalities of use Compatible knife for REBER electric meat grinder No. 32

• Before use, the knife should be washed with lukewarm water
  
• After washing, the knife must be dried thoroughly
• After use, the knife should be washed thoroughly with lukewarm water and mild soap; it should then be dried quickly to prevent rusting. To protect against rust, it may be advisable to apply a little edible oil to the surface of the knife.
  
• Through the first cleaning, dust, lamination and packaging residues can be removed
• Any residues of packaging material are normal and go away after the first wash.

Warranty

The product is covered by legal guaranteeaccording to the relevant page on our website, which we invite you to read. We also provide clear information on the exercise of the right of withdrawal.

To facilitate the exercise of this right, the manufacturer provides authorised Technical Assistance Centres throughout the country.

Further information on the relevant legislation can be found on the website of theCompetition and Market Authority.

In order to improve product quality, the manufacturer reserves the right to change the materials and technical characteristics of the article without prior notice. Furthermore, the descriptions and images given here are therefore indicative and may vary slightly from the final product.

Delivery time

This product is always available for immediate delivery. In fact, it can be ordered immediately and is shipped by ElettroWebStore within 2 working days from the date of purchase.

Accepted payment methods

On the ElettroWebStore website you can pay with all popular methodsboth Internet-specific (such as prepaid cards) and traditional (such as classic credit cards).

In no case ElettroWebStore manage your payment card data or become aware of them. In fact ElettroWebStore will only see if payment has been made or not!

Our site uses HTTPS protocols, which guarantee high security standards for users!

REBER plate for electric mincer No. 32 is made of C55 carbon steel and is the ideal complement for Reber electric mincers that mount the body of mincer No. 32.

The REBER Electric Meat Grinder Plate No.32 is available with different hole diameters, to be selected according to the type of meat to be minced. You can choose the size of the hole diameter of each plate from the drop-down menu.

ATTENTION! The photo shown is indicative of the type of plate you will receive. In this case, the plate with a hole diameter of 10 mm is shown. If you select a different diameter, the number of holes will be higher or lower than shown in the photo.

Technical specifications REBER electric mincer plate no. 32

• Made of C55 carbon steel
• Designed for use on Reber electric mincers that mount the No. 32 mincer body
• Suitable for food contact
• Size of each plate: diameter cm. 10; thickness cm. 0.9; central hole diameter cm. 1.5
• Available hole diameter sizes: mm. 3 - 4.5 - 6 - 8 - 10 - 12 - 14 - 16 - 18 - 20
• Blister or boxed packaging

Description REBER electric mincer plate no. 32

The REBER Electric Mincer Plate No. 32 is made of C55 carbon steel and is the ideal complement for Reber electric meat mincers that mount the No. 32 mincer body, such as the REBER meat grinder No. 32 electric 1200 Watt 9504NSP. This type of steel has a degree of hardness equal to that of stainless steel; therefore the product's durability and type of cut are very similar to those of stainless steel.

It is important to use plates with holes appropriate to the meat to be minced. In fact, for minced meat that is relatively lean, a plate with holes of 4.5, 6 or 8 mm can be used. For sausage or black pudding, a plate with 8 to 12 mm holes is suitable. On the other hand, for salami mixture, plates with holes of 10 mm or more are traditionally used. For fatty meats or mixed meats with large amounts of fat, it is traditional to first use a plate with large holes for a first pass and make a second pass with a plate with smaller holes. It should also be noted that using a plate with holes that are too small may slow down the grinding process and heat up the meat.

You can select the size of the hole diameter of each REBER No.32 electric mincer plate from the drop-down menu. If you own a REBER No. 32 electric mincer, please note that a plate with 10 mm holes is fitted as standard.

How to use REBER plate for electric meat grinder No.32

• Before use, the REBER Compatible Plate for Electric Meat Grinder No. 32 should be washed with lukewarm water
• After washing, the plate must be dried thoroughly
• The plate is made of carbon steel, so it can rust!
• After use, the plate should be washed thoroughly with lukewarm water and neutral soap; it should then be dried quickly to prevent rusting. To protect against rust, it may be advisable to apply a little food-grade oil to the surface and inside the holes.
• The presence of oil on the plate is normal as it preserves it from rusting
• Scratches or small imperfections are normal on carbon steel plates
• Through the first cleaning, it is possible to remove dust, lamination and packaging residues that may lurk in the holes.
• Any residues of packaging material are normal and go away after the first wash.

Warranty

The product is covered by legal guaranteeaccording to the relevant page on our website, which we invite you to read. We also provide clear information on the exercise of the right of withdrawal.

To facilitate the exercise of this right, the manufacturer provides authorised Technical Assistance Centres throughout the country.

Further information on the relevant legislation can be found on the website of theCompetition and Market Authority.

In order to improve product quality, the manufacturer reserves the right to change the materials and technical characteristics of the article without prior notice. Furthermore, the descriptions and images given here are therefore indicative and may vary slightly from the final product.

Delivery time

This product is NOT always available for immediate delivery. In fact, it can be ordered immediately and is shipped by ElettroWebStore within 10-15 working days from the date of purchase.

Accepted payment methods

On the ElettroWebStore website you can pay with all popular methodsboth Internet-specific (such as prepaid cards) and traditional (such as classic credit cards).

In no case ElettroWebStore manage your payment card data or become aware of them. In fact ElettroWebStore will only see if payment has been made or not!

Our site uses HTTPS protocols, which guarantee high security standards for users!

The compatible plate for REBER electric meat grinder No. 32 is made of C55 carbon steel and is the ideal complement for Reber electric meat grinders that mount the No. 32 meat grinder body.

WARNING: the plate sold is NOT original REBER, but is fully compatible and can be used on models such as REBER meat grinder No. 32 electric 1200 Watt 9504NSP. Compared to an original REBER plate, the plate that is the subject of this advertisement differs in the absence of the pin support at the height of the central hole in the plate itself.

Only plates with a hole diameter of 18 mm are equipped with a similar pin support.

The plate is made of carbon steel, so it can rust! After use, the plate should be washed thoroughly with lukewarm water and mild soap, and then dried quickly to prevent rusting. To protect against rust, it may be advisable to apply a little food-grade oil to the surface and inside the holes.

The compatible plate for REBER electric mincer No.32 is available with different hole diameters, to be selected according to the type of meat to be minced. You can choose the size of the hole diameter of each plate from the drop-down menu.

Technical specifications Compatible plate for REBER electric meat grinder No. 32

• Made of C55 carbon steel
• Designed for use on Reber electric mincers that mount the No. 32 mincer body
• Suitable for food contact
• Size of each plate: diameter cm. 10; thickness cm. 0.9; central hole diameter cm. 1.5
• Available hole diameter sizes: mm. 4.5 - 6 - 8 - 12 - 16 - 18 - 20
• Anonymous or blister packaging

Description Compatible plate for REBER electric meat grinder No. 32

The compatible plate for REBER electric mincer No. 32 is made of C55 carbon steel and is the ideal complement for Reber electric mincers that mount the body of mincer No. 32, such as the REBER meat grinder No. 32 electric 1200 Watt 9504NSP. This type of steel has a degree of hardness equal to that of stainless steel; therefore the product's durability and type of cut are very similar to those of stainless steel.

It is important to use plates with holes appropriate to the meat to be minced. In fact, for minced meat that is relatively lean, a plate with holes of 4.5, 6 or 8 mm can be used. For sausage or black pudding, a plate with 8 to 12 mm holes is suitable. On the other hand, for salami mixture, plates with holes of 10 mm or more are traditionally used. For fatty meats or mixed meats with large amounts of fat, it is traditional to first use a plate with large holes for a first pass and make a second pass with a plate with smaller holes. It should also be noted that using a plate with holes that are too small may slow down the grinding process and heat up the meat.

You can select the size of the hole diameter of each compatible plate for REBER electric mincer No. 32 from the drop-down menu. If you own a REBER No. 32 electric mincer, please note that a plate with 10 mm holes is fitted as standard.

Modalities of use Compatible plate for REBER electric meat grinder No. 32

• Before use, the REBER Compatible Plate for Electric Meat Grinder No. 32 should be washed with lukewarm water
• After washing, the plate must be dried thoroughly
• The plate is made of carbon steel, so it can rust!
• After use, the plate should be washed thoroughly with lukewarm water and neutral soap; it should then be dried quickly to prevent rusting. To protect against rust, it may be advisable to apply a little food-grade oil to the surface and inside the holes.
• The presence of oil on the plate is normal as it preserves it from rusting
• Scratches or small imperfections are normal on carbon steel plates
• Through the first cleaning, it is possible to remove dust, lamination and packaging residues that may lurk in the holes.
• Any residues of packaging material are normal and go away after the first wash.

Warranty

The product is covered by legal guaranteeaccording to the relevant page on our website, which we invite you to read. We also provide clear information on the exercise of the right of withdrawal.

To facilitate the exercise of this right, the manufacturer provides authorised Technical Assistance Centres throughout the country.

Further information on the relevant legislation can be found on the website of theCompetition and Market Authority.

In order to improve product quality, the manufacturer reserves the right to change the materials and technical characteristics of the article without prior notice. Furthermore, the descriptions and images given here are therefore indicative and may vary slightly from the final product.

Delivery time

This product is always available for immediate delivery. In fact, it can be ordered immediately and is shipped by ElettroWebStore within 2 working days from the date of purchase.

Accepted payment methods

On the ElettroWebStore website you can pay with all popular methodsboth Internet-specific (such as prepaid cards) and traditional (such as classic credit cards).

In no case ElettroWebStore manage your payment card data or become aware of them. In fact ElettroWebStore will only see if payment has been made or not!

Our site uses HTTPS protocols, which guarantee high security standards for users!

REBER electric meat mincer plate No. 12 is made of C55 carbon steel and is the ideal complement for Reber electric meat mincers that mount the No. 12 mincer body.

These mincer plates are available with different hole diameters, to be selected according to the type of meat to be minced. You can choose the size of the hole diameter of each plate from the drop-down menu.

Technical specifications REBER electric meat grinder plate no.12

• Made of C55 carbon steel
• Designed for use on Reber electric mincers that mount the No. 12 mincer body
• Suitable for food contact
• Size of each plate: diameter cm. 6.9; thickness cm. 0.8; central hole diameter cm. 1
• Available hole diameters: mm. 3 - 4.5 - 6 - 8 - 10 - 12 - 14 - 16 - 18 - 20
• Packaging in blister pack or cardboard box

Description REBER electric meat grinder plate no.12

REBER electric meat mincer plate No. 12 is made of C55 carbon steel and is the ideal complement for Reber electric meat mincers that mount the No. 12 mincer body, such as the REBER meat grinder No. 12 electric 500 W HP 0.40 9501N. This type of steel has a degree of hardness equal to that of stainless steel; therefore the product's durability and cutting pattern are very similar to those of stainless steel. Visually, the surface of the plate gives a shiny polished effect.

It is important to use plates with holes appropriate to the meat to be minced. In fact, for minced meat that is relatively lean, a plate with holes of 4.5, 6 or 8 mm can be used. For sausage or black pudding, a plate with 8 to 12 mm holes is suitable. For salami mixture, plates with holes of 10 mm or more are traditionally used. For fatty meats or mixed meats with large amounts of fat, it is traditional to first use a plate with large holes for a first pass and make a second pass with a plate with smaller holes. It should also be noted that using a plate with holes that are too small may slow down the grinding process and heat up the meat.

You can select the size of the hole diameter of each REBER electric mincer plate No. 12 from the drop-down menu. If you own a REBER No. 12 electric mincer, please note that a plate with 6 mm holes is fitted as standard.

Attention! The photos of the plates shown are only indicative of the type of plate you will receive. In this case, photos of plates with 8 mm holes are shown. For example, if you purchase a plate with 20 mm holes, the holes on the plate will be considerably smaller.

Modalities of use REBER electric meat grinder plate no.12

• Before use, the REBER electric meat grinder plate No. 12 should be washed with lukewarm water
• After washing, the plate must be dried thoroughly
• The plate is made of carbon steel, so it can rust!
• After use, the plate should be washed thoroughly with lukewarm water and neutral soap; it should then be dried quickly to prevent rusting. To protect against rust, it may be advisable to apply a little food-grade oil to the surface and inside the holes.
• The presence of oil on the plate is normal as it preserves it from rusting
• Scratches or small imperfections are normal on carbon steel plates
• Through the first cleaning, it is possible to remove dust, lamination and packaging residues that may lurk in the holes.
• Any residues of packaging material are normal and go away after the first wash.

REBER product information

REBER is a leader in Italy and abroad in the production and distribution of articles for the home and for professionals. In fact, its articles are specifically designed to have highly reliable products in the home or workshop, designed to last a long time.

Furthermore, all motors and accessories always comply with all applicable regulations, both in terms of manufacturing technology and for food contact with materials.

In fact, all REBER items are accompanied by a declaration of conformity. Therefore, they always guarantee maximum satisfaction for all users!

Delivery time

This product is always available for immediate delivery. In fact, it can be ordered immediately and is shipped by ElettroWebStore within 2 working days from the date of purchase.

In addition, all shipments from ElettroWebStore in Italy are free of freight charges (except for shipments to particularly inconvenient areas)!

If you are purchasing from outside Italy, the system calculates flat-rate shipping costs. If you notice that, in relation to the weight of your chosen product, the shipping costs seem excessive or disproportionate, finalise your order without paying and contact us! We will evaluate and, if necessary, adjust the shipping fee abroad!

Accepted payment methods

On the ElettroWebStore website you can pay with all popular methodsboth Internet-specific (such as prepaid cards) and traditional (such as classic credit cards).

All payments are handled through Paypal. Moreover, even if you do not have Paypal, you can still pay without registering and storing your credentials. All you have to do is enter your data in the appropriate fields. The system is encrypted and protected and your data will not be given to ElettroWebStore in any way. In fact, ElettroWebStore can only see if your payment has been made or not and only the information that you decide to enter!

In no case ElettroWebStore manage your payment card data or become aware of them. In fact ElettroWebStore will only see if payment has been made or not!

Our site uses HTTPS protocols, which guarantee high security standards for users!

REBER electric meat mincer knife made of carbon steel is the ideal complement for Reber electric meat mincers fitted with mincer bodies No. 5 - No. 12 - No. 22 - No. 32.

The knife is self-sharpening and is available in various sizes, to be selected according to the type of mincer you have (No. 5 - No. 12 - No. 22 - No. 32). You can choose the desired type of knife from the drop-down menu.

This knife is included as standard in the purchase of Reber electric meat mincers. It is therefore possible to purchase a replacement knife through this advertisement.

Technical specifications REBER carbon steel electric meat mincer knife

• Made of C55 carbon steel
• Designed for use on Reber electric mincers that mount mincer bodies No. 5 - No. 12 - No. 22 - No. 32
• Suitable for food contact
• Dimensions of mincing knife No. 5: diameter cm. 4.6; thickness cm. 0.9; central hole diameter cm. 1
• Dimensions of mincing knife No. 12: diameter cm. 6; thickness cm. 1; central hole diameter cm. 1.1
• Dimensions of mincing knife No. 22: diameter 7.2 cm; thickness 1.1 cm; central hole diameter 1.3 cm
• Dimensions of mincing knife No. 32: diameter 8.8 cm; thickness 1.3 cm; central hole diameter 1.5 cm
• Packaging in blister packs or cardboard boxes, bearing the bar code of the article

Description REBER carbon steel electric meat mincer knife

REBER electric meat mincer knife in carbon steel is the ideal complement for Reber electric meat mincers that mount the bodies of mincers No. 5 - No. 12 - No. 22 - No. 32. The C55 carbon steel has a degree of hardness equal to stainless steel; therefore the product life and cutting pattern are very similar to those of stainless steel. Visually the surface of the knife gives a satin/matt effect.

It is important to always check that the knife is sharp. In fact, if the knife comes into contact with pieces of bone or rind, the blade edge may be damaged and the knife will have to be resharpened.

The knife must be mounted inside the body of the mincer, with the sharp side facing the plate.

The desired knife size can be selected from the drop-down menu.

Modalities of use REBER carbon steel electric meat mincer knife

Before use, the Reber electric meat mincer knife should be washed with lukewarm water, taking care not to cut itself. Immediately after washing, the dried thoroughly and put into use.

After use, the knife should be washed again with lukewarm water and mild soap, and then dried quickly.

Through the first cleaning, dust, lamination and packaging residues can be removed. Any residues of packaging material are normal and go away after the first wash.

The knife and mincer plates arrive lightly greased with oils suitable for food contact. The application of food-grade oil prevents rusting. It is important to re-grease the Reber electric meat mincer knife made of carbon steel with food-grade oil. It can, in fact, rust. Applying a layer of oil, on the other hand, prevents oxigen attack and the formation of rust.

Rust formation is normal. It is the end user's responsibility to prevent rust from forming. In case of rusting, the product CANNOT be replaced because this is not a defect, but a normal deterioration of the material due to lack of proper maintenance.